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high fructose corn syrup

High Fructose Corn Syrup (HFCS) is an artificial sweetener created in 1966. High fructose corn syrup is cheap to produce, makes food taste better, gives food a longer shelf life, and is found in absolutely everything, such as fast food,

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Posted in food for thought, Uncategorized, what harms health


Sharing information and advice to support a plant-based lifestyle for the health of the individual, society and plant.

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