Oats and coconut milk breakfast

vegan breakfast oats milk

plant based vegan oats and milk breakfast

For me, it doesn’t get any better than this breakfast. Why? Because it’s healthy, delicious, nutritious, simple to make and very convenient.

This is what you do. Get a glass jar. Fill half of it with oats, the other half with cocoanut milk. Chop a handful of walnuts and throw them in there. Add some maple syrup to sweeten things up. A little vanilla extract to vanilla things up, and chia seeds. Store it in the fridge overnight and in the morning you have a great, quick, tasty breakfast. Add some fresh fruit in the morning or whatever else you’d like.

An added benefit is you can make more jars at once. This way, you can have a quick meal or snack whenever you get hungry. Plus, you can take the jars anywhere and everywhere.

Share your variations in the comments below! Original recipe here.

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